The Allotment Wife


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Sweet Peas in bloom!

A quick trip to the allotment today as it’s my birthday weekend (21 June) and I have lots of other things to do!

We were pleased to see the sweet peas are finally in bloom, though they do have a lot of greenfly on them so I’ve sprayed them thoroughly.

Sweet peas

We did a weed round and K trimmed the plot edges. Here is the harvest of sweet peas, verbascum, alstroemeria and carnations:

Harvest

And here are the vases at home:

Vases 1

Vase 2

Vase 3

Have a great weekend everyone, cheers!

Anne Brooke Books


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Netting and Thinning Out

It was definitely time to thin out those sunflowers today before they start exploding! Here is the ‘before’ shot:

Sunflowers 1

And here is the ‘after’ shot – I think I’ve done a pretty good job with them too:

Sunflowers 2

K and I also put the netting up for the soft fruit – we’d ordered a new net and pins to hold it down, but the new net still wasn’t big enough! So we’ve had to add an old piece to one end of it and we’re hoping for the best. We’re also hoping the structure will stay upright as it’s been pretty windy today …

Soft fruit

While I was doing a fairly serious weed, K also added the netting to the peas so they can get going:

Peas

The Brussels sprouts are also doing okay, which is good news, though I added more slug pellets to them just in case:

Brussels sprouts

Plus we’ve given everything a bit of a water as – in spite of the rain yesterday and today – the soil is still terribly dry …

Here is the harvest of verbascums, carnations, asparagus and rhubarb:

Harvest

And here are the vases at home:

Vase 1

Vase 2

Have a good weekend and stay safe, everyone.

Anne Brooke Books


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Verbascum Explosion

Goodness me but the verbascum is the best it’s ever been, with more flowers to come.

Verbascum

The carnations are also in bloom, and I’ve planted a few more in the middle of the patch, where it’s getting bare.

Carnations

Our sunflower seeds are growing very well, and I really must thin them out in the very near future or it’s going to be chaos in there!

Sunflowers

I also have a few rudbeckia plug plants over from planting them at home yesterday, so I’ve added them to the perennial bed:

Rudbeckia

Meanwhile the asparagus is becoming a forest, LOL! I’ve harvested these for today but I think that’ll be the end of the season now.

Asparagus

We have also planted the Brussels sprouts which ended up filling one and a half beds. The photo below is taken before we put the netting on but rest assured we did rescue the trowel before putting the netting in place!

Brussels sprouts

The peas are growing well, and K has now put in some stakes they can grow up.

Peas

We are amazed at the amount of currants on the current bushes – they’re already so thick with fruit that the branches are weighed down! We’d best buy more netting to sort them out before the birds get there first …

Currant bushes

I have to say that the soil was also the driest I’ve ever known it so we did as much watering as possible while there. Here is the harvest of asparagus, verbascum and carnations:

Harvest

And here are the vases at home:

Vases 1

Vase 2

Stay safe, everyone.

Anne Brooke Books


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Carnation Posy

Much to my delight, the first of the carnations are in bloom at the allotment today – I’ll definitely be bringing some more up to plant alongside them – I do so love that spicy scent of cloves they have.

Carnations

We’ve also now dug up the daffodil bulbs for storing for next year – there seem to be loads of them too. Much more than before – I will have to bring up yet another big pot to put them in! We’ll probably plant some of the Brussels sprouts plants in the bed that is now spare, but will have to see how things go.

Daffodil bulbs

I also planted the rest of our gladioli bulbs so there is now a whole bed of them. The asparagus is also doing well and there was plenty for today’s lunch, hurrah:

Asparagus

Here is today’s harvest of verbascums, carnations, asparagus and rhubarb (the latter of which I added to today’s apple crumble – yum!):

Harvest

Here are the vases at home:

Vases 1

The verbascums do straighten out once they’re in water but look like a weird alien at the moment, LOL!

Vase 2

Have a lovely Bank Holiday and stay safe.

Anne Brooke Books


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From the Plot to the Plate

We used some of our home-made allotment compost today, and cut up a few old raspberry branches to add back into the mix. Also trimmed the edges of the plot, and planted a couple more rows of gladioli.

Gladioli planting

The lilies continue to grow well, but no buds yet!

Lilies

There was enough rhubarb to add to my apple crumble:

Rhubarb

And, of course, asparagus for lunch – from the plot to the plate in just a few hours!

Asparagus

Here is the harvest of verbascum, rhubarb and asparagus:

Harvest

And here is the vase at home:

Vase

Have a great Sunday, and stay safe, everyone!

Anne Brooke Books


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Sweet pea puzzle

We are bamboozled by how yellow and sad our allotment sweet peas are in both areas where we have planted them …

Sweet pea disaster

I’m really not sure what is going on – we protect them against slugs and we certainly mulched before we planted – but the colour of these is totally different from the lovely lush green ones we have at home. It’s a mystery, hey ho …

In better news, however, more gladioli shoots are coming up and I planted two more rows today as well.

Gladioli

The lilies are also strutting their stuff:

Lilies

I’m also happy to say that the autumn raspberry bed is looking very good indeed (see below pic), so here’s hoping we get a good crop. (In other news, the gooseberry cage is doing a great job at keeping the birds away, so we actually still have gooseberries this week!).

Autumn raspberries

And there’s enough asparagus on the plot to last us several meals:

Asparagus

Today’s harvest is a couple of spare tulips, the first of the verbascum (hurrah!), two alliums, and the asparagus:

Harvest

Here is the vase at home:

Vase

Stay safe, everyone.

Anne Brooke Books


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Sweet Pea Extravaganza

Goodness me, the white sweet peas are doing very well at the allotment – they’re the gift that keeps on giving (see also vases at the end of this post):

White sweet peas

They’re not the only plant doing well – as what with this week’s sunshine and rain, the weeds are going all out for plot (if not world!) domination – we spent ages beating them down whilst we were hoeing, LOL.

Other flowers doing well are the echinaceas:

Echinacea

… the coreopsis and alstroemerias:

Coreopsis and alstroemeria

… the gladioli (loving that pink one!):

Gladioli

… and the sunflower:

Sunflower

We also have the first small crop of French climbing beans which is very exciting as I LOVE them (see also harvest pics at end):

French climbing beans

And the marrow and pumpkins are growing very well indeed!

Marrow

Pumpkin 1

Pumpkin 2

Here is the harvest:

Harvest

… with a close-up of the small French climbing beans (on top of the mangetouts):

Harvest French climbing beans

Here are the vases at home:

Vases

… with a special focus on those lovely white sweet peas (which smell amazing)!

Vase white sweet peas 1

Vase white sweet peas 2

Have a lovely week!

Anne Brooke Books


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Marrows and sunflowers

The start of the soft fruit season is upon us in terms of our allotment as the red currants and blackcurrants are now ready. I do love picking blackcurrants as the smell of the plant is just fantastic and it’s so satisfying. However, there aren’t as many as last year as we have got all of the offering in one session (see harvest picture later on) and have left the netting off so the birds can have the rest. Last year, we had three currant harvest sessions before doing that. Is this an issue with the year we’ve had or aren’t the bushes happy? We’ll have to see how next year goes.

Anyway, ¬†we have a couple of lovely marrows, one of which we’ve picked. We’re desperately looking for marrow recipes, but today we fried some of it, then added salt and cheese – and very nice it was too!

Marrow

I also think we’ve got the last of the mangetouts or almost – and the ones there today are a bit old and scraggy. Mind you, we’re still eating the crop of last week so can’t complain.

Mangetouts

Flowers are also doing well – the gladioli are out, hurrah!!! I am LOVING that gorgeous red colour.

Gladioli

We also have alstroemerias and echinacea in the perennial flower bed, which are both lovely.

Alstroemeria

Echinacea

And the coreopsis are still holding their own against being nibbled to death – though the stems are much shorter than usual.

Coreopsis

The main lily area is still producing some blooms, and the sweet peas next to them are just starting too – here they are all white, and the stems are beautifully long (which is so much easier for flower arranging!):

Lilies

Sweet peas

Plus we have our very first sunflower, hurrah! It’s not as big as many others in the allotment right now, but I’m definitely still happy.

Sunflower

Here is the harvest of blackcurrants, red currants, a lettuce, mangetouts, a marrow, gladioli, coreopsis, carnations, pelargoniums, dahlias, sweet peas, sweet williams, verbascums and lilies:

Harvest

And here are the vases at home:

Vases 1

Vases 2

Have a lovely Sunday, everyone!

Anne Brooke Books