The Allotment Wife


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Scented lilies and pumpkins

The scented lilies are late, but they’re finally here, hurrah! The scent is totally amazing, and I LOVE the colour too.

Scented lilies

The sweet peas are also doing well – the ones near the shed are coming along, and the white ones we planted just because we had too many of them at home are really going strong, plus their stems are just so long.

Sweet peas 1.JPG

Sweet peas 2

The echinacea also look great:

Echinacea

The early gladioli are blooming well …

Gladioli

… and just look at those sunflowers:

Sunflowers

In vegetable news, we have our first ever pumpkins – two of them, well gosh! The shoots are amazingly long so in each case, the root is the other side of the raised bed, lengthwise, double gosh.

Pumpkin 1

Pumpkin 2

The marrow is looking good:

Marrow

And there are flowers on the climbing French beans:

Climbing French beans

Here is this week’s harvest of the rest of the mangetouts, a (very bolted!) lettuce, and a wide variety of flowers:

Harvest

Here are the vases at home:

Vases 1

Vases 2

Have a lovely Sunday, everyone!

Anne Brooke Books

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Marrows and sunflowers

The start of the soft fruit season is upon us in terms of our allotment as the red currants and blackcurrants are now ready. I do love picking blackcurrants as the smell of the plant is just fantastic and it’s so satisfying. However, there aren’t as many as last year as we have got all of the offering in one session (see harvest picture later on) and have left the netting off so the birds can have the rest. Last year, we had three currant harvest sessions before doing that. Is this an issue with the year we’ve had or aren’t the bushes happy? We’ll have to see how next year goes.

Anyway, ¬†we have a couple of lovely marrows, one of which we’ve picked. We’re desperately looking for marrow recipes, but today we fried some of it, then added salt and cheese – and very nice it was too!

Marrow

I also think we’ve got the last of the mangetouts or almost – and the ones there today are a bit old and scraggy. Mind you, we’re still eating the crop of last week so can’t complain.

Mangetouts

Flowers are also doing well – the gladioli are out, hurrah!!! I am LOVING that gorgeous red colour.

Gladioli

We also have alstroemerias and echinacea in the perennial flower bed, which are both lovely.

Alstroemeria

Echinacea

And the coreopsis are still holding their own against being nibbled to death – though the stems are much shorter than usual.

Coreopsis

The main lily area is still producing some blooms, and the sweet peas next to them are just starting too – here they are all white, and the stems are beautifully long (which is so much easier for flower arranging!):

Lilies

Sweet peas

Plus we have our very first sunflower, hurrah! It’s not as big as many others in the allotment right now, but I’m definitely still happy.

Sunflower

Here is the harvest of blackcurrants, red currants, a lettuce, mangetouts, a marrow, gladioli, coreopsis, carnations, pelargoniums, dahlias, sweet peas, sweet williams, verbascums and lilies:

Harvest

And here are the vases at home:

Vases 1

Vases 2

Have a lovely Sunday, everyone!

Anne Brooke Books


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Blighted potatoes and lilies galore

Sad potato news from the allotment this week – we have blight, oh the horror. Still, we have managed to salvage some of the crop so at least that’s something. Oh well.

Blighted potatoes

Our sweetcorn is also still being nibbled (is it mice?) so we have strengthened the netting around them and also raised it as plants get bigger.

Sweet corn

The French beans are starting to go up the sticks and I tied some of them in just to give them a helping hint – last year, some of them simply grew along the ground but it’s much easy if they go up rather than sideways!

French beans

The mangetouts have gone insane and we harvested a totally enormous crop. At home, K looked up mangetouts recipes – and one of these is frying mangetouts with spring onions very briefly and then adding mint – we already have all the ingredients (though the spring onions are bought) so will definitely have to try that one.

Mangetouts

Prepared mangetouts

We also found space for a couple of yakons (Peruvian ground apple) by removing some of the sweet williams which aren’t really doing so well. The other couple of yakons we have will be planted at home.

Yakons

K also mulched the rhubarb this week – I really do love a mulched bed. We used compost from the allotment so there won’t be many nutrients in it but it will do for now.

Mulched rhubarb

Turning to flower news, the cosmos and pelargoniums are doing well.

Cosmos and pelargoniums

And there are now a couple of flower spray buds on the gladioli, hurrah!

Gladioli

However the lilies are simply the stars of this week’s show and look totally amazing – they’re just so tall and such a glorious colour!

Lilies

Plus we have the first of the sweet peas in bloom, which is grand.

Sweet peas

I also took a view of the allotment as it is right now, as I think it looks pretty good.

View

So, today’s harvest is lilies, the first of the dahlias (hurrah!), verbascum, carnations (still going strong …), cosmos, pelargoniums, sweet williams, sweet peas, and the mangetouts and rescued potatoes.

Harvest

Here are the amazing lilies at home:

Lily vase 1

Lily vase 2

And here are the vases all together:

Vases

Have a great Sunday, everyone.

Anne Brooke Books


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In Praise of Green

The allotment is really getting a lot greener at the moment, which is lovely to see. Even the flowers that are over have amazing leaves – just look at the tulips:

Tulips

I also think the carnation is just beautiful without flowers – why do mine never form a lovely mound like this at home?? It’s a mystery …

Carnations

Plus just look at the lilies – a simply gorgeous green:

Lilies

Meanwhile the gladioli are coming along, and I planted another row today. I have two more rows (ie 20 bulbs) still to plant but I may well get more:

Gladioli

And look! The first pom-pom dahlia is pushing its way through the earth:

Dahlia

The autumn raspberries and currants are enjoying the weather (though it is a bit nippy today!) …

Sadly, some of the currants have rust fungus on them so K gave them a good spray today. It’s not a serious disease for currants and won’t kill the plant – we just thought we should give them the best fruiting chance we can.

The mangetouts and shallots are coming along nicely:

Mangetouts

Shallots

And there’s enough rhubarb for another crumble, hurrah!

Rhubarb

Here is the harvest of asparagus and rhubarb, alongside two tulips and some sweet williams:

Harvest

And here is the vase at home:

Vase

Happy Bank Holiday, everyone!

Anne Brooke Books


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Tulips and Butterflies

The tulips are finally starting to be in bloom on the allotment, hurrah! And there are loads of yellow butterflies which is lovely to see too – although of course rather less lovely if growing veg, LOL.

The daffodils are still producing a crop, and now the smaller multi-bloom highly scented ones are out, so that’s just amazing.


Daffodils 1

And, to cap it all, the lilies have started to sprout, hurrah:

Lilies

The rhubarb looks much larger today:

Rhubarb

And the currant bushes are leafing up which is very positive too:

Currants

Whilst there, K planted shallots, and I planted pompom dahlias (in the hope they’ll do better than the other ones have) and the first of the gladioli bulbs. To my shame, I didn’t store the gladioli bulbs correctly over the winter (oh the horror!) and they have rotted as they weren’t dry enough. As a result, there were only enough for two rows and we’re going to have to get new ones. I shall try to remember to be kinder to them next year …

Here is the harvest of lilies, daffodils, beetroot and some sprout leaves from plants that didn’t work out:

Harvest

And here are the vases at home:

Anne Brooke Books