The Allotment Wife


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Planting up the season

We really focused ourselves at the allotment today and planted up the rest of the vegetables we’ve been looking after at home, so it was hugely busy but fun. First off, the beetroot is now all done:

And we have put in the cabbages, netted them, sprayed and put slug doom down so we hope they will survive!

K also built the structure for the French beans and we have put those in as well. There were some left over so we put those on the allotment shared table for people to take if they would like some – such a useful facility to have!

The Brussels sprouts which we planted earlier in the month continue to do okay:

The fruit cage is also really going for it, with lots of flowers so that’s good news:

The gerberas I planted last week are still there but a bit slug-chewed so I put some slug doom pellets down to protect those too:

Whilst there this week, I also planted three more rows of gladioli – though the bucket I’ve been storing them in appears to be doing its own planting without needing me at all! That’s the joy of gladioli – I swear to you I could just chuck them onto the bed without bothering with planting them at all and they’d STILL produce leaves and flowers, no problem. I could probably leave them in that bucket and they’d look fine!

Here is a view of the allotment which almost makes it look as if we know what we’re doing – as if, LOL!

Here is the harvest of asparagus and sweet williams, plus a bed of tulip bulbs I dug up which I will take home to plant in November:

Here are the sweet williams at home:

Have a lovely weekend, everyone.

Anne Brooke Books


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Sprouts and Rhubarb

A quick update today as I forgot my phone so had to get K to do a couple of pics for me!

We have planted up the sprouts into the cage K made last week and added the netting – so that’s Christmas dinner sorted …

The asparagus has truly begun and we also have the first of our rhubarb harvest (which smells amazing):

**Don’t forget, everyone: rhubarb leaves are HIGHLY POISONOUS, so NEVER use them!!**

Whilst there, I also planted up three gerbera (big daisy-like flowers) into the perennial bed so am hoping for a few blooms from them later on. We also planted some more sweet peas to replace the failure earlier this year. No flowers today, though there were a few sweet williams but not enough for harvesting.

Have a lovely bank holiday!

Anne Brooke Books


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The First of the Asparagus

Great news! The asparagus has begun. It’s always lovely to see it as it’s one of my favourite veggies.

Hopefully there will be more soon. We also took the chance today to water in some Nemaslug mix to keep the little beasts at bay. Plus there is a whole lot of compost we have ordered which we need to collect and spread round but we haven’t had the chance this morning – so plan to do this later in the week if we can.

The French beans and gladioli bed is doing well:

And the rhubarb also seems happy:

K took out some old lilies (which I have potted up at home now) to prepare a bed for Brussels sprouts:

The fruit cage is looking good so we’re anticipating a better crop than last year:

In terms of flowers, the tulips are still in bloom:

And the lilies are on their way:

I did find one lily beetle so killed that but will need to restock the lily beetle doom spray this week for sure!

While there, we did a good water round across the plot after we’d sorted the Nemaslug out as quite honestly the soil is like dust.

Here is our small harvest of asparagus and tulips:

And here are the tulips at home:

Happy St George’s Day, everyone!

Anne Brooke Books


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The Last of the Sprouts

A quick winter visit to the allotment today to harvest the last of the sprouts and do a general tidy up. It really does feel like we are now just waiting for spring to get going again – though we do have the daffodil stems definitely on their way, which is good and hopeful news.

We’ve also sorted out the last of the composting we had to do, and I did a quick weed through the plot. Not much weeding needed as this week’s frost and the general cold weather is helping that task!

Anyway, here is our sprout harvest:

Have a great weekend.

Anne Brooke Books


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The New Allotment Year

Happy new year, everyone! I hope 2022 will be kind to us all. Much to our surprise we appeared to be the first ones at the allotment this morning – unless the amazing Mrs P had already visited and left by the time we got there at 10.30am! It’s certainly possible.

Here are the raised beds and the fruit cage on the first day of 2022:

I have to admit to being a bit despondent first thing – as I did get rather disheartened with the allotment at the latter end of last year, but I have been cheered by the fact that the daffodils are on their way. And – even better! – the tulips have started to sprout underneath their netting:

This is good news indeed as it means they have grown beyond being attractive to the squirrels so we have removed the netting:

Whilst there, we harvested some sprouts for our new year meals:

And we added the stalks and leaves from the sprouts to the compost:

K also took the opportunity to prune the blackcurrant bushes so that meant more composting – which is fabulous as of course the smell of the canes is amazing when you’re chopping them up:

He also made a start on mending one of the raised beds we didn’t get round to doing last year, but it’s a bit of an ongoing project at the moment. In the meantime, I have taken out the asters and the carnations from the perennial bed as I fancy something different this year – don’t know what that might be yet though.

Anyway, here is the harvest – of sprouts!

Have a lovely bank holiday weekend, everyone.

Anne Brooke Books


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First sprouts and daffodil shoots

We have harvested the first of our sprouts today – just a mini-harvest, but very satisfying. There are loads more to come too, which is great.

We also have the first of our daffodil shoots and it’s lovely to see signs of spring in the middle of our bleak midwinter:

There’s not really much else to do at the moment of course, though we did spend quite a while composting the pile of stuff we had to compost – so at least that’s done. We also need to repair the two big raised beds as we didn’t tackle them earlier on. We’ll need to get more wood and posts in but it’s definitely a winter project.

Have a good weekend.

Anne Brooke Books


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The End of the Season

There’s definitely a feeling on the allotment today that it’s the end of the season – we have removed the gladioli corms, and raked the bed they were in so it looks a bit neater. We’ll store the corms until next year when we can plant them again, and we’ll compost the stalks.

While there and in the mood, I gave all the raised beds a quick rake over and they look amazing, I have to say! I will try to do that more often, I think:

As you can see, it’s definitely the end of the season! Though, that said, the sprouts are doing well and we’re looking forward to harvesting those soon:

Last time, I forgot to take a picture of the completed tidy shed, so here it is today – it’s just SO amazing to be able to get in, stand up (without falling over the netting) and find things too. Such a difference.

Here is today’s harvest, which consists of the last of the yakons, carrots and beetroot:

Have a great weekend.

Anne Brooke Books


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Still blooming

An unexpected number of flowers in bloom for this time of year at the allotment today. Yes, I expected the Sweet Williams to be still going strong as they are:

But I did think the dahlias would have finished due to the cold night we had on Thursday, but they are still there!

Even more astonishing, a couple of the gladioli have come back into bud and we were just about to take them out as they should be over!

All very strange, but very welcome. Assuming that next spring will still turn up when we assume it will, we planted the last of the daffodil bulbs in a spare bed:

I’m pleased to say the Brussel sprouts are getting larger which is good news, so should definitely be ready for Christmas, if not earlier:

However, proving that we did have the cold snap on Thursday, the yakons are slightly damaged by frost, but that’s not a problem as the produce is only ripe when the leaves have all turned yellow anyway.

Here is today’s harvest, which includes carrots, beetroots, two lettuces, Sweet Williams, alstroemerias, dahlias and a couple of carnations:

Here are the vases at home:

Have a lovely Sunday.

Anne Brooke Books


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Autumn in the Air

Definitely an early autumn in the air this week – our silver birch is now in its early autumn colours and there’s a mist over the field in the mornings so the season is turning.

Still lots going on at the allotment though. The French beans continue to produce a good crop:

And the Brussels sprouts have their first small sprouts in place ready for winter!

The lettuces are also bravely fighting off slug attacks, thanks to our use of Nemaslug and also slug pellets, and they’re looking pretty good, I think:

The gladioli are looking beautiful too:

And there is a whole new week’s worth of sweet peas to pick:

Here is our harvest, which consists of the first of our carrot crop, shallots (which keep for months and are just brilliant, once dried out), two courgettes, a handful of soft fruit, French beans, gladioli, sweet peas, sweet williams, one coreopsis and a Peruvian lily:

Naturally I did some foraging on the way home and have another bowl of blackberries (see – definitely autumn!):

Here are the vases at home:

Have a lovely Bank Holiday weekend, everyone.

Anne Brooke Books


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Brussels Sprouts & Carnations

Hot work on the allotment this morning! We have finally cleared the rest of the second bed of tulips and planted up the Brussels sprouts in their place.

I’m pleased to say the courgette gift we planted last week is still with us, hurrah!

The rhubarb continues to do well and there’s enough of it for a crumble this afternoon.

As promised, here is the picture of our sweet williams which I planted up last week – they are still with us, which is great news:

Plus the verbascum is going for it – but honestly it is NOT a great cut flower as there are just so many caterpillars and ants that come with it so my plan is to dig it up later in the year and just put it in our garden somewhere. Good display though:

We are very pleased with how the dianthus are doing and the spicy smell is just wonderful:

Today’s harvest is rhubarb, asparagus, verbascums and dianthus:

And here are the vases at home:

Enjoy the rest of Sunday, everyone!

Anne Brooke Books