The Allotment Wife


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Sunflower City and How Not to Store Daffodils

A tad windy on the allotment today and I’ve got a bit of a sniffle so wrapped up as warm as possible. It seems as if the sunflowers haven’t yet got the memo that summer is over though as they’re still doing their thing! Some of them suffered wind damage during the week but are still blooming, which is amazing.

The dahlias are also very happy and pest free at the moment which is great news.

The asters are also either going strong (the blue ones) or just starting to bloom (the pink ones) and are just a really useful autumn flower, all in all.

I think I’m going to move the short pink asters back home when they’ve finished blooming though as they’re really no use as cut flowers – only the tall ones will do.

I’ve not done so well with one of the daffodil buckets though! Foolishly I’ve been storing them in a bucket with NO drainage holes (always a rookie mistake …) so they’re now hugely wet and muddy, groan. I’ve rolled them out of the bucket and hope they might dry off during the week so I can have a go planting them next week.

At least the yakons are doing marvellously – and once again queen of all they survey in terms of height!

Here is this week’s harvest: French beans, mangetouts, beetroots, sunflowers, rudbeckias, gladioli, asters and dahlias:

And here are the vases at home:

Have a great Sunday, everyone!

Anne Brooke Body Shop at Home Independent Consultant


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Thinking of Spring

K took out the last of the potatoes today which are definitely enough to keep us going during the week. He then dug over that bed and I planted some of the daffodils ready for spring:

As you can see, they had already started to root so I think they’ll be fine.

Other flowers are also doing well – here are the asters:

I picked the blue ones, but left the pink ones as they’re really far too short for cut flowers – so I think when they’ve finished flowering I’ll take them home to the garden.

Speaking of pink things, the dahlias are doing much better than they did last year when we planted these ones – maybe they just needed a year to settle in …

The gladioli are also still just about hanging on:

The sunflower (which you can see in the photo above at the back) is also amazing and I’m really pleased with this pic:

We also harvested some beetroot, mangetouts and French beans – the latter of which are still battling with pesky black fly (boo!), so I gave them another good spray. Here’s hoping that does the trick.

Here is the harvest: potatoes, beetroot, French beans, the sunflower, gladioli, dahlias and the asters, plus one carnation and one rudbeckia:

And here are the vases at home:

Have a lovely Sunday, everyone!

Anne Brooke Body Shop at Home Independent Consultant


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Sunflowers and Soft Fruit

The sunflowers are still looking amazing on the allotment and EVEN taller than they were last week!

We have harvested as many runner and French beans as we could, although sadly a lot are now infested with black fly so I left those ones well alone. I sprayed the whole lot in the hope that I might beat them back!

So a harvest today of sunflowers, gladioli, the first of the asters (yay!), one sweet pea and a few rudbeckia. Plus potatoes, the beans and the smallest autumn raspberry harvest EVER, LOL!

Here are the flowers at home:

Anne Brooke Body Shop at Home Consultant


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Stately Sunflowers and Yakons Galore

The sunflowers on the allotment are getting ridiculously tall – soon I’ll have to get a ladder to see them at this rate!

We also have the first dahlias out now (which is curious as I thought I’d taken them all out and planted them at home!) and an actual rudbeckia, yay!

We’re also very happy with the Brussels sprouts:

And the French beans are really going for it too:

However, it’s the yakons that are forging ahead – they have honestly never been this huge! Must be the sort of weather they like for some reason, but we’re certainly not complaining.

Anyway, here is the harvest, which consists of French beans, gladioli, sunflowers, the rudbeckia and one lone sweet pea. We also have some of the autumn raspberries and a decent crop of foraged blackberries as well – which will go very well with the apple crumble I’m making.

Here is the vase at home:

Have a great week, everyone!

Anne Brooke Body Shop at Home Consultant