The Allotment Wife


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Yacon Revisited

Another couple of visits to the allotment this week and all seems to be ticking along fairly nicely. K has now planted up the Brussels sprouts (type: Revenge! Which is a name that always makes me laugh but they’re great sprouts) in the netting and we’ve sprayed them liberally with slug doom.

Brussel sprouts Revenge

The beetroot is also doing great things and even producing a crop – though we’ll leave it a while as we don’t need it right now.

Beetroot

The mangetouts are also going well, and just look at those runner beans – I love the red flowers, which we definitely didn’t expect as we thought they were white!

Mangetouts

The potatoes are also looking good, and we found another yacon (Peruvian ground apple) at Wisley today, so have planted that up too. A shame that the one from last year didn’t seem to survive but we’ll try again with this one – or maybe they’re annuals? I’m not sure.

PotatoesYacon

Meanwhile, things are really pleasing on the flower front too. The cosmos are slowly getting larger and the dahlias are on their way:

CosmosDahlias

I’m also happy with the lilies, and the sweet peas are progressing so we’ve had to add a layer for them to climb up. This time, K has made an arch, which I think looks great.

Lilies

Sweetpeas 1Sweetpeas 2

We’ve also bought more cut flowers where we were at Wisley and planted them up – they are dianthus (I just LOVE that smell of cloves – it’s amazing!), penstemon and asters:

New cut flowers

Here are the two harvests from this week, which include lilies, sweet peas, sweet williams,  cosmos, asparagus, mangetouts and rhubarb.

Harvest 1

Harvest 2

Here are the vases at home (which include the dianthus though they weren’t yet on the allotment when I cut them!):

Finally, I decided to make oasis flower arrangements with the rest of the sweet williams so here they are:

Have a wonderful weekend!

Anne Brooke Books

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Bursting with growth

The allotment is really leaping into summer now. A couple of visits this week, including this morning, and the mangetouts are now so tall that K had to build a tepee for them to scramble up.

Mangetouts

We’ve had a nice harvest from them as well, which is quite a challenge to find as the green of the bean blends in so well with those leaves! Honestly, you can be staring a mangetout in the face and just not see it. I now understand why people prefer purple beans – much easier to harvest!

K prepared the one-and-a-half beds we’re allocated for Brussels sprouts and put up the netting supports. We’ll probably add the netting and the sprouts themselves next weekend.

And the beetroots are continuing to do well, hurrah!

Beetroot

While K set up the tepee and the sprouts support, I trimmed the edges of our plot with the shears. It’s a strangely satisfying task, I must say, and I’m happy with the result:

It certainly makes everything look a lot tidier.

There’s good news on the lilies too which are now starting to bloom – here you can see the progress from Thursday to today:

Plus we have our first sweetpea, though they’re not doing as well as last year – perhaps because they’re in shade near the shed? Though that didn’t seem to bother them last summer and these are the same type too.

Sweetpea

It’s really the same story with the asparagus which hasn’t cropped so well this year. I think it’s because we didn’t mulch them very much (if at all) so next year we must make sure to do that, as I absolutely love asparagus in season.

There are no complaints with the sweet williams though, which are as amazing as ever, and look really incredible in vases – as well as lasting as cut flowers for a very long time (see later vase pics!):

Sweet Williams

This week’s two harvests have included the sweet williams, forget-me-nots, cosmos, geums, lilies, foxgloves, rhubarb, mangetouts, asparagus, and the rest of the old leeks (too tough to eat now, so they’ll do as compost) which have been removed for the Brussels sprouts.

Here are the vases at home:

Have a great weekend!

Anne Brooke Books


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Flowers on their way

I’ve had a look back at last year’s allotment diary and I think it’s true to say that everything is actually about a month behind – and a couple of people I’ve spoken to confirm this. Last May/June, I was harvesting lilies, sweet williams and geums galore, but right now most of these are only really on their way and are still going for growth.

The sweet williams are definitely in bloom though:

Sweet Williams

There are still no flowers on the lilies though, but the growth is pretty good:

Lilies

Other greenery going strong with no blooms are the dahlias, the chrysanthemums and the gaura.

Dahlias

We’ve also planted our other chrysanthemums in that space now, as you can see, plus the Little Carlow aster:

Aster Little Carlow

Still, there are cosmos flowers (if small) plus sunflower seedlings, hurrah:

Over in the veggie area, the beetroot are growing apace:

Beetroot

Plus the mangetouts and the potatoes are flourishing:

I have also pruned the spinach to stimulate new fresh growth as the smaller leaves are just so much nicer than the big ones.

Spinach pruned

And we have gooseberries, hurrah – though I hope the birds don’t get them:

Gooseberries

Meanwhile, one of our lovely allotment neighbours has kindly donated a spare lupin and some zinnias to our cutting garden (thank you, L!):

Lupin and zinnias

As you can see above, we’ve taken out all the old daffodils and tulips, so now have space for other stuff, which is great news. I’m adding to the daffodils to the collection in the shed for planting next year, but I’ll take the tulips home for adding to the garden in November.

Here are the two harvests of this week, which include sweet williams, geums, cosmos, forget-me-nots, spinach, rhubarb, mangetouts, asparagus and those pots of tulip bulbs for taking home:

Here are the forget-me-nots, sweet williams, cosmos and geums in the vases at home:

Have a great Sunday!

Anne Brooke Books


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How to Grow Larkspur in Zone 6b/7 – Ornamental Cut Flower Gardening

Hi Lovelies,

I’m back! With the weather finally warming up, that means we’ve got even more plants coming into bloom! Today we’ll be taking a look at larkspur. Here in my zone, larkspur can sometimes be a little bit tricky. Here are some of the notes that I’ve been able to take.

NAME: Larkspur (also known as rocket larkspur )

TOXIC: YES. Always do your research and be responsible any time you add something new to the garden. Be aware of what you’re growing around kids, pets, and everyone else. Many ornamental plants and cut flowers are toxic. Use common sense, always wear gloves, wash hands, don’t touch your eyes or face, etc. Safety first! Before planting, ensure that plants are not considered invasive in your area. 

HOW: Easy to direct sow. Easy to germinate using the winter sowing method. Broadcasting seed onto prepared flower beds.

WHEN:…

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