The Allotment Wife


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From the Plot to the Plate

We used some of our home-made allotment compost today, and cut up a few old raspberry branches to add back into the mix. Also trimmed the edges of the plot, and planted a couple more rows of gladioli.

Gladioli planting

The lilies continue to grow well, but no buds yet!

Lilies

There was enough rhubarb to add to my apple crumble:

Rhubarb

And, of course, asparagus for lunch – from the plot to the plate in just a few hours!

Asparagus

Here is the harvest of verbascum, rhubarb and asparagus:

Harvest

And here is the vase at home:

Vase

Have a great Sunday, and stay safe, everyone!

Anne Brooke Books


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Sweet pea puzzle

We are bamboozled by how yellow and sad our allotment sweet peas are in both areas where we have planted them …

Sweet pea disaster

I’m really not sure what is going on – we protect them against slugs and we certainly mulched before we planted – but the colour of these is totally different from the lovely lush green ones we have at home. It’s a mystery, hey ho …

In better news, however, more gladioli shoots are coming up and I planted two more rows today as well.

Gladioli

The lilies are also strutting their stuff:

Lilies

I’m also happy to say that the autumn raspberry bed is looking very good indeed (see below pic), so here’s hoping we get a good crop. (In other news, the gooseberry cage is doing a great job at keeping the birds away, so we actually still have gooseberries this week!).

Autumn raspberries

And there’s enough asparagus on the plot to last us several meals:

Asparagus

Today’s harvest is a couple of spare tulips, the first of the verbascum (hurrah!), two alliums, and the asparagus:

Harvest

Here is the vase at home:

Vase

Stay safe, everyone.

Anne Brooke Books


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The Spring Spurt

First of all, a very happy Easter to you all, especially in these tricky times. But, goodness me, lots of activity on the allotment today. First of all, we have our first asparagus, hurrah!

Asparagus

And the rhubarb is now big enough to harvest, well gosh. It’s a bit late to add it into my Sunday crumble, but I’ve found a recipe for rhubarb puree/juice which you can add to gin, ice cream etc. Hmm, gin – brilliant for lockdown, I’m sure!

Rhubarb

The lilies are also growing well and so I’ve now sprayed them against the dreaded lily beetle:

Lilies

But look at these tulips!

Tulips

Today we took along some of our sweet peas and have put them against the shed (with mulch) and also at the end of the potato bed. We’ve watered them in and put down slug pellets as usual:

Sweetpeas 1

Sweetpeas 2

As for the gladioli – start planting in May, they say – they’ll be fine before then. Um, well, I don’t think our gladioli bulbs from last year had that memo as they’re already sprouting in their bucket in the shed!

Gladioli 1

So I’ve planted them out into 4 rows of those with the longest shoots and will try to keep to succession planting (so they bloom at different times) by adding a couple of rows each week or so until last year’s bulbs are used up. We’d usually try to get some new ones as well, but of course we’re not sure if we’re going to be able to do that this year.

Gladioli 2

Here is the harvest of daffodils, tulips, asparagus and rhubarb (hurrah!):

Harvest

And here are the flowers in all their glory at home:

Vases 1

Vase 2

Vase 3

Have a good week, everyone, and stay safe.

Anne Brooke Books


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New Allotment Year 2020

Happy new year to you all! Yes, it has really taken me THIS LONG to get back onto the allotment – partly due to bad weather, partly due to inertia and partly due to 2 weeks of a pretty determined virus.

But I’m back now in the land of the living (hurrah!) and there’s a whole new allotment year to look forward to so it was really lovely to get out there today.

Here’s a view of how it looks at the moment:

Allotment view

As you can see, there’s not much going on, but we do need to sort those broken raised beds out at some point, and we also sorted out the weeds while we were there today.

The leeks we planted last year are still hanging on so we must harvest those soon before they give up entirely!

Leeks

We also brought along a bag of mulch and spread that across the rhubarb bed, which is already starting to sprout:

Rhubarb

I do so love a good mulch moment. In other sprouting news, the daffodil bed is coming along very nicely indeed:

Daffodils 1

And – just to show that daffodils are a whole lot tougher than you might think – we realised today that the daffodil bulbs I’d rejected as being too mouldy or too tiny and abandoned near the water butt for taking home are actually sprouting! So much so that they’ve rooted where they’re lying so I can’t move them to put them elsewhere, LOL! We therefore have a mini daffodil patch near the water butt – which obviously we would have planned for if we’d thought about it … um, not!…

Just goes to show, nature does what she darn well likes and takes no notice of our opinions!

Daffodils 2

Oh, and I also planted five new lily bulbs (Red Eye) in the second lily area – as we were out at the annual Potato Day in Whitchurch yesterday, and I just couldn’t resist them – alongside 8 new potato varieties to try, and some shallots. If you’ve not been to a Potato Day before, then I can thoroughly recommend it – you get lots of new potato (and other veg) varieties to have a go at, you’re helping to keep heritage varieties alive, and you get a whole load of good advice as well. What’s not to like!

Have a great Sunday!

Anne Brooke Books


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Blighted potatoes and lilies galore

Sad potato news from the allotment this week – we have blight, oh the horror. Still, we have managed to salvage some of the crop so at least that’s something. Oh well.

Blighted potatoes

Our sweetcorn is also still being nibbled (is it mice?) so we have strengthened the netting around them and also raised it as plants get bigger.

Sweet corn

The French beans are starting to go up the sticks and I tied some of them in just to give them a helping hint – last year, some of them simply grew along the ground but it’s much easy if they go up rather than sideways!

French beans

The mangetouts have gone insane and we harvested a totally enormous crop. At home, K looked up mangetouts recipes – and one of these is frying mangetouts with spring onions very briefly and then adding mint – we already have all the ingredients (though the spring onions are bought) so will definitely have to try that one.

Mangetouts

Prepared mangetouts

We also found space for a couple of yakons (Peruvian ground apple) by removing some of the sweet williams which aren’t really doing so well. The other couple of yakons we have will be planted at home.

Yakons

K also mulched the rhubarb this week – I really do love a mulched bed. We used compost from the allotment so there won’t be many nutrients in it but it will do for now.

Mulched rhubarb

Turning to flower news, the cosmos and pelargoniums are doing well.

Cosmos and pelargoniums

And there are now a couple of flower spray buds on the gladioli, hurrah!

Gladioli

However the lilies are simply the stars of this week’s show and look totally amazing – they’re just so tall and such a glorious colour!

Lilies

Plus we have the first of the sweet peas in bloom, which is grand.

Sweet peas

I also took a view of the allotment as it is right now, as I think it looks pretty good.

View

So, today’s harvest is lilies, the first of the dahlias (hurrah!), verbascum, carnations (still going strong …), cosmos, pelargoniums, sweet williams, sweet peas, and the mangetouts and rescued potatoes.

Harvest

Here are the amazing lilies at home:

Lily vase 1

Lily vase 2

And here are the vases all together:

Vases

Have a great Sunday, everyone.

Anne Brooke Books