The Allotment Wife


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Bursting with growth

The allotment is really leaping into summer now. A couple of visits this week, including this morning, and the mangetouts are now so tall that K had to build a tepee for them to scramble up.

Mangetouts

We’ve had a nice harvest from them as well, which is quite a challenge to find as the green of the bean blends in so well with those leaves! Honestly, you can be staring a mangetout in the face and just not see it. I now understand why people prefer purple beans – much easier to harvest!

K prepared the one-and-a-half beds we’re allocated for Brussels sprouts and put up the netting supports. We’ll probably add the netting and the sprouts themselves next weekend.

And the beetroots are continuing to do well, hurrah!

Beetroot

While K set up the tepee and the sprouts support, I trimmed the edges of our plot with the shears. It’s a strangely satisfying task, I must say, and I’m happy with the result:

It certainly makes everything look a lot tidier.

There’s good news on the lilies too which are now starting to bloom – here you can see the progress from Thursday to today:

Plus we have our first sweetpea, though they’re not doing as well as last year – perhaps because they’re in shade near the shed? Though that didn’t seem to bother them last summer and these are the same type too.

Sweetpea

It’s really the same story with the asparagus which hasn’t cropped so well this year. I think it’s because we didn’t mulch them very much (if at all) so next year we must make sure to do that, as I absolutely love asparagus in season.

There are no complaints with the sweet williams though, which are as amazing as ever, and look really incredible in vases – as well as lasting as cut flowers for a very long time (see later vase pics!):

Sweet Williams

This week’s two harvests have included the sweet williams, forget-me-nots, cosmos, geums, lilies, foxgloves, rhubarb, mangetouts, asparagus, and the rest of the old leeks (too tough to eat now, so they’ll do as compost) which have been removed for the Brussels sprouts.

Here are the vases at home:

Have a great weekend!

Anne Brooke Books

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The Allotment Working Party & BBQ

This Sunday, we’ve had the allotment working party and BBQ which has been hard work and great fun, all wrapped up together. We’ve thoroughly tided the plots and surrounding areas, and it’s looking good. K helped with the digging at various areas, and I tided round the perimeter and sorted some of the weeds out. Then it was time to party, hurrah! Great burgers, a fabulous cinnamon cake and wonderful company, so a pretty perfect day, all in all.

BBQ 1 BBQ2

Just after the party, we found out (thank you, HP!) that there were some plants going spare from one of the plot, so we grabbed a marrow and a courgette, and I have high hopes for these:

Marrow and courgette

During the week, we’ve also worked pretty hard too. K put up the fruit cage round the blackcurrants and redcurrants – though we’re leaving the autumn raspberries to fendĀ for themselves, as the area is really too big. Here is the beginning of the cage, and its final state too:

Fruit cage beginnings Fruit cage

The rhubarb is back in full force (pun not deliberate!) and I have made a rhubarb crumble, and also a rhubarb and orange cake, which is really delicious, I must say – though tricky to cut as it’s quite moist.

RhubarbRhubarb and orange cake

I’ve also taken out some of the tulips for storing, and added in cosmos and asters for cutting, plus something else with a strange name that I can’t remember(!):

Cosmos, asters etc

There have also been a couple of harvests this week. The first is leeks, rhubarb and sweet williams:

Harvest 1

And the second harvest (today) is sweet williams, foxgloves, lilies, beetroot and one sweet pea (hurrah!):

Harvest 2

Here is the sweet pea in situ, and I’m thrilled they’ve started to flower so soon:

Sweetpeas

As a result of all these flowers, I’ve made up two vases this week, plus a number of bowls with flower heads of sweet williams and alliums. The first vase is sweet williams, foxgloves and one (ah bless!) geum:

Foxgloves, sweet williams and geum

And the second flower harvest is sweet williams and lilies:

Sweet williams and lilies

It’s been funny this week as someone on Facebook queried the fact that I was transporting foxgloves from the allotment to home, and of course they’re poisonous. I handle with care, naturally, but I’ve not noticed any increased heart rate or any other problems at all. However, in view of the fact that in the garden at home we grow monkshood and ricinus (the poisonous Castor Oil Plant), a few foxgloves here or there are probably not going to add any more danger to our gardening lives!

Happy Sunday, all!

Anne Brooke