We seem to have more autumn leaves across the allotment this year than ever before – here they are on the soft fruit area!
All very beautiful and at least that saves mulching the fruit, LOL! Meanwhile the Brussels sprouts are doing okay. I didn’t bother putting any slug doom on them this week as they looked okay really.
The lettuce is still doing us proud – though I’ve taken out the remains of the red lettuce now, this green variety looks unstoppable.
However, the leeks seem to have hit some kind of glass ceiling and haven’t grown any bigger for ages, we don’t think. All very odd.
Anyway, I actually went round and did a spot of hoeing though there’s really not a lot to get rid of – apart from in the sprout cages, but I won’t bother weeding those until we actually get in to harvest the sprouts.
Talking of harvest, this week’s is lettuce and a couple of the (small but tasty) leeks:
AND – BIG drumroll at this point!!! – the yacon (Peruvian ground apple) which K has taken up now. It’s produced far more of a crop than last year (hurrah!) and also has some small tubers which we can use to grow plants for next year. So thrilled about this one, as you don’t even have to cook it and it tastes great. The longer you leave it (within reason) the sweeter it gets. A wildcard substitute for potato, yum!
Have a great Sunday!