The Allotment Wife


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It’s showtime!…

… or nearly anyway … The date of the Allotment Show is now set for Friday 4 September at 5pm, with judging from 5.45-6.30pm, and then it’s open to all until 7pm. After which we collapse into a heap and consume lots of cheese and wine (sadly none of it grown on the allotments, LOL!).

Last year, K and I were very new at the whole thing so we just enjoyed the produce and the company, and loved seeing the lovely H (well done again, H!) walk away with the top prize, hurrah! This year, we’re going to be very brave and try to enter one or two things – maybe some onions, the runner beans, and some flowers if there are any good ones around on the day.

Onions

You may remember that I planted some special show chrysanthemums a while back, but there’s no sign of any buds yet (sob!) so I will have to rely on the dahlias, or possibly a second wind for the coreopsis. I fear there’s not a vase large enough for the sunflowers!…

Anyway, I did pop into the allotment during the week, and harvested some courgettes and absolutely loads of runner beans. There were far too many for the two of us to eat so – with a vague folk memory of my mother blanching things for the freezer many lightyears ago and the help of the trusty Interweb thingy – K and I blanched them and have stored them in the freezer, go us! Basically this means that we put the runner beans into boiling water for 2 minutes, and the thickly chopped courgettes for one minute, and then plunged them into a big bowl of ice cold water. After drying them off, K then put them into portion-sized sandwich bags, and sucked the air out with a straw. Yes, we really are that strange, but it works like a dream!

Back at the allotment today when I did a hoe-round and K did the watering. Nothing to plant at the moment, but I did gather up the dead rhubarb leaves and kick away all the mole hills so I hope I’m doing some good.

The peas K planted last week are doing well, as are the Brussels sprouts.

PeasBrussels sprouts

The Peruvian Ground Apple has recovered too, and is okay as long as we keep it well watered.

Peruvian Ground Apple

Sad to say, the one almost-ripe autumn raspberry of last week has been taken by the birds, but there are more on the way (no doubt to feed the birds again!):

Autumn Raspberries

On the flower front, the gaura are looking good, but they’re not great in vases so I’m leaving them where they are.

Gaura

And the echinacea is very pretty too:

Echinacea

Here is our harvest of potatoes, runner beans, courgettes, sweet peas, coreopsis, dahlias, cornflowers and a geum:

Harvest

And, as you can see, I’ve run out of vases at home, and am having to make do with wine glasses! The buddleia came from the garden as I accidentally cut a branch off when deadheading yesterday.

Vases 2 Vase 3 Vase 1

Have a great weekend!

Anne Brooke Books

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Cleome claws and odd apples

We found a Yacon (or Peruvian ground apple) in the garden centre this week – it’s a type of squash which is apparently tasty and low in calories, so we’ve planted it and we’ll see how it goes. It’s certainly a statement plant, though what exactly it’s trying to say is anyone’s guess.

Peruvian ground apple or yacon

This week, we’ve also composted more green garden waste, which the compost bin is eating away nicely, and I’ve done my usual hoe round to keep the weeds down. Earlier in the week, K brought back some potatoes, the first of the runner beans (hurrah!) and the rest of the stunted carrots.

Potatoes, carrots and runner beans

He also picked the first of the blackcurrants, and has made ice-cream, which is utterly fantastic, I must say. It’s odd how we’d never buy blackcurrant ice-cream in the supermarket (because it tastes so bland …) but the home-made stuff is just brilliant.

Blackcurrants

Meanwhile the courgette is coming along nicely, though I didn’t bother picking any more rhubarb as it started to rain quite heavily.

Courgette

On the flower front, we have sweet peas and cornflowers doing well, plus a good harvest of cleome – which has thorns!! Who knew?!? – gaura, astilbe, scabious and coreopsis.

Sweet peasCornflowersHarvest

Here are the flowers at home in their final places. I didn’t bother with the dahlias this time as they only last one day, tops, so there’s no point picking them!

Vase 2 Vase 3 Vases 1

Happy Sunday, everyone.

Anne Brooke


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A very early potato and a handful of lettuce

Popped down to the allotment after church this morning, and I planted up some cleome, coreopsis and gaura for the cutting garden:

Cleome, coreopsis and gaura

That means I’ve got about 2 or 3 more rows left empty in that bed – which is in front of the shed – so am planning to put more cutting flowers there later on. Yesterday, our show chrysanthemums (gosh!) turned up, so it might well be them. I can never resist a big, blowsy, sock-it-to-em flower.

Meanwhile, K dug out the daffodils to give the potatoes more of a chance to spread out. We washed the best of the bulbs and put them in a bucket to dry off

Daffodil bulbsPotatoes

After that, I’ll store them in the shed ready for planting for next year. I put the ones that didn’t survive on the compost heap. Talking of which, we now have not one but two compost bins at the allotment which we plan to use instead of the fenced off compost area. We think this will be easier to contain and sort out. K had planned to dismantle the fencing today, but we need a different kind of screwdriver, so will have to do this later in the week.

Meanwhile, we have a harvest – of sorts! Whilst digging out the daffodils, K disturbed a very early potato – which we cut in half and shared at lunch today – and added two beetroots and a good handful of lettuce to the collection. We’ve also had the beetroot leaves with lunch and they were delicious – tastier than spinach certainly, and such a pretty colour too with that red stripe to them. We’ll use the actual beetroot and lettuce later in the week, but I have to say the smell of the freshly-cut lettuce is simply amazing! I never really knew lettuce has a smell, but actually it does.

Harvest

Have a great bank holiday.

Anne Brooke Books