The Allotment Wife


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Brassica Plans and an Onion Mistake

This week, we’re getting nearer to planting out two new beds of Brussels sprouts, so I have taken out the last of the tulips to clear a second bed and stored them for next year. In the meantime, K has prepared the first bed – cleared last weekend – for the incoming sprouts.

Brassica bed in preparation

We’re also pleased to see that the potatoes are starting to have flowers – which I think means that the actual crop might be ready soon – we live in hope!

Potatoes

On the flower front, I’ve pruned the chrysanthemums and dahlias (dahlia pruning being a tip from Monty Don on last night’s Gardeners’ World) in order to make them bushier rather than too straggly, but I’ve left the ones with buds already on them. Will wait and see results … The cleome are now in bloom too, which is nice.

Cleome

K has also given the sweetpeas more string to climb up and woven them through so they’re not flopping about quite so much. We’ve also added a lot more to our compost bin, which looks to be coming on nicely now. But I think we have moles next to the raspberry patch – oh the horror! I found three mole hills, which I have kicked away and will hope they get the hint …

Our harvest today was two lettuces, garlic, one onion (mea culpa – I thought it was garlic so had already dug it up by the time K stopped me! Well, they all look similar to me, you know …!), beetroot, lilies, sweet williams and sweetpeas:

Harvest

So, it should be enough to keep us going for a while. Here are the flowers in vases, which I’ve put throughout the house:

Alliums and sweet peas in vase Lilies and sweet peas in vase Sweet Williams in vase

And tomorrow is my birthday (hurrah!) so I’m planning a day of celebration. Happy weekend to all!

Anne Brooke

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The Whole Plot and Nothing but the Plot

Looking back over my last few allotment posts, I don’t think I’ve taken a picture of the plot as a whole, so here’s a wider view of it to give you an idea of the whole thing:

Allotment Raised beds Soft fruit area 1 Soft fruit area 2

As you can see, the soft fruit area is coming along nicely. Turning to the topic of vegetables, we’ve planted the runner beans today – which means that for a short while we have the tallest runner beans on the allotment (gosh!) until other people plant them out of course!

Runner Beans

We’ve also cut the spinach right back (though harvested some first for the week) as a fellow-allotmenteer advised us to do so – as hopefully it means we’ll get lots of new plants sprouting which will be tastier than the old spinach:

Spinach

It gave us a chance to get rid of some of the weeds in that bed as well, though of course they’re bound to come back. Ooh, and we used our spinach yesterday when we had friends round for dinner as we stuffed some chicken pieces with it – and laid some of our asparagus across it too as a garnish (go, us!) – and very tasty it was as well. When I say “we” here, I mean “K”, as he’s much better at cooking main courses than I am. I’m much happier making puddings …

And we’ve harvested our first garlic bulb, hurrah! I’ve chopped it up and added it to today’s chicken joint – the smell was amazing. There’s plenty of garlic left over too, so shall use that during the week – which surely means we will be the smelliest people in the village, ha!

Garlic

Meanwhile, in Flower City, I’ve planted some more dahlias today, and am also very happy that the geum is doing well.

Dahlias Geum

But there’s sad news about the alliums I planted for cut flowers – maybe I should have read the description more thoroughly as they’re now in flower and appear to be only about an inch or two in height! No chance of cut flowers here – though they are pretty – unless I get a job-lot of egg-cups in …

Alliums

Happy Sunday and happy allotmenteering!

Anne Brooke Books