The Allotment Wife


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Bursting with growth

The allotment is really leaping into summer now. A couple of visits this week, including this morning, and the mangetouts are now so tall that K had to build a tepee for them to scramble up.

Mangetouts

We’ve had a nice harvest from them as well, which is quite a challenge to find as the green of the bean blends in so well with those leaves! Honestly, you can be staring a mangetout in the face and just not see it. I now understand why people prefer purple beans – much easier to harvest!

K prepared the one-and-a-half beds we’re allocated for Brussels sprouts and put up the netting supports. We’ll probably add the netting and the sprouts themselves next weekend.

And the beetroots are continuing to do well, hurrah!

Beetroot

While K set up the tepee and the sprouts support, I trimmed the edges of our plot with the shears. It’s a strangely satisfying task, I must say, and I’m happy with the result:

It certainly makes everything look a lot tidier.

There’s good news on the lilies too which are now starting to bloom – here you can see the progress from Thursday to today:

Plus we have our first sweetpea, though they’re not doing as well as last year – perhaps because they’re in shade near the shed? Though that didn’t seem to bother them last summer and these are the same type too.

Sweetpea

It’s really the same story with the asparagus which hasn’t cropped so well this year. I think it’s because we didn’t mulch them very much (if at all) so next year we must make sure to do that, as I absolutely love asparagus in season.

There are no complaints with the sweet williams though, which are as amazing as ever, and look really incredible in vases – as well as lasting as cut flowers for a very long time (see later vase pics!):

Sweet Williams

This week’s two harvests have included the sweet williams, forget-me-nots, cosmos, geums, lilies, foxgloves, rhubarb, mangetouts, asparagus, and the rest of the old leeks (too tough to eat now, so they’ll do as compost) which have been removed for the Brussels sprouts.

Here are the vases at home:

Have a great weekend!

Anne Brooke Books

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Flowers on their way

I’ve had a look back at last year’s allotment diary and I think it’s true to say that everything is actually about a month behind – and a couple of people I’ve spoken to confirm this. Last May/June, I was harvesting lilies, sweet williams and geums galore, but right now most of these are only really on their way and are still going for growth.

The sweet williams are definitely in bloom though:

Sweet Williams

There are still no flowers on the lilies though, but the growth is pretty good:

Lilies

Other greenery going strong with no blooms are the dahlias, the chrysanthemums and the gaura.

Dahlias

We’ve also planted our other chrysanthemums in that space now, as you can see, plus the Little Carlow aster:

Aster Little Carlow

Still, there are cosmos flowers (if small) plus sunflower seedlings, hurrah:

Over in the veggie area, the beetroot are growing apace:

Beetroot

Plus the mangetouts and the potatoes are flourishing:

I have also pruned the spinach to stimulate new fresh growth as the smaller leaves are just so much nicer than the big ones.

Spinach pruned

And we have gooseberries, hurrah – though I hope the birds don’t get them:

Gooseberries

Meanwhile, one of our lovely allotment neighbours has kindly donated a spare lupin and some zinnias to our cutting garden (thank you, L!):

Lupin and zinnias

As you can see above, we’ve taken out all the old daffodils and tulips, so now have space for other stuff, which is great news. I’m adding to the daffodils to the collection in the shed for planting next year, but I’ll take the tulips home for adding to the garden in November.

Here are the two harvests of this week, which include sweet williams, geums, cosmos, forget-me-nots, spinach, rhubarb, mangetouts, asparagus and those pots of tulip bulbs for taking home:

Here are the forget-me-nots, sweet williams, cosmos and geums in the vases at home:

Have a great Sunday!

Anne Brooke Books


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Bounteous Harvest

The allotment is really getting going for the summer now. I popped in during the week to pick some flowers and check the asparagus, which is doing well, and came away with this harvest:

Harvest 1

The potatoes we planted in their pots last week are also starting to grow:

Potatoes in pots

Today, we’ve spent more time there, hoeing and tidying up, and K has planted the onions:

Onions

There’s good news on the beetroot front too – they were looking a bit fragile last week but they appear to have cheered up this week, so we’re hoping for a good crop later.

Beetroot

Ooh, and the mangetouts have their first pods, plus the flowers are fabulous!

Here is today’s harvest, which consists of rhubarb, spinach, leeks, mangetouts, asparagus and flowers (geums, forget-me-nots and cosmos):

Harvest 2

I really do feel like Lady Bountiful today with my trug, LOL!

Have a great bank holiday weekend!

Anne Brooke Books