We used some of our home-made allotment compost today, and cut up a few old raspberry branches to add back into the mix. Also trimmed the edges of the plot, and planted a couple more rows of gladioli.
The lilies continue to grow well, but no buds yet!
There was enough rhubarb to add to my apple crumble:
And, of course, asparagus for lunch – from the plot to the plate in just a few hours!
Here is the harvest of verbascum, rhubarb and asparagus:
And here is the vase at home:
Have a great Sunday, and stay safe, everyone!