The great allotment autumn cull these week. We’ve cut down the courgettes and the asparagus, which really neatens up the plot. Here’s the courgettes before and after – it’s done us proud in terms of cropping so we’ll definitely get the same (El Greco) again. NB Apologies for the quality of some of these pics – my camera phone was having ‘a moment’!
I’m sure the courgette skeleton is some kind of alien – or at the very least a baby crocodile! Here’s the asparagus before being cut down too:
We chopped up both the courgette and the asparagus for the compost. Chopping the courgette is strangely tuneful as the stems are hollow (weird!) and so start off giving out a bass tone as you begin cutting them, and then end up quite tenor as the stem gets smaller. I’m sure if K and I could make a record of this, it would be a hit, you know!
The lettuce is also doing well and so we harvested some of that to last us through the week:
The chrysanthemums and dahlias are also looking amazing and benefitting from the mild weather at the moment. We particularly love that burnt orange colour of some of the chrysanthemums so hope we’re able to get more for next year – this lot were mixed, so no guarantees.
Here is this week’s harvest, which includes chrysanthemums, dahlias, marigolds, coreopsis, beetroot and lettuce.
And here are the flowers in their vases at home:
Have a lovely weekend everyone!