This week, the gladioli just keep on flowering and do look stunning in vases so I’m definitely going to get more of the same next year. I’ve recently discovered the trick of snipping the last few flowers off at the top when I pick them (as they won’t come out anyway) and that definitely makes them last longer and helps the rest of the buds come into bloom too.
Talking of buds, now that the dahlias have recovered from the dreaded blackfly, I can pick a harvest of them twice a week and still have huge numbers of buds remaining, waiting to come into bloom:
Meanwhile the autumn raspberries are doing well, and we are beginning to get the beginning of a small harvest, even though it’s not ‘officially’ autumn yet – though actually there’s a change in the weather that is definitely autumnal to my mind, plus we had the first of the large autumn spiders (yuk!) in the house this week so that doesn’t look good for the rest of the spider season, oh dear me …
And the runner beans continue to do their thing in great abundance – we have now filled the freezer with them to see us over the winter, and there’s no sign of them stopping yet! Maybe we’ll try to enter the longest runner bean competition in the Allotment Show next month and see how we do, LOL!
Anyway, here are the two harvests of this week, which include courgettes, runner beans, autumn raspberries, gladioli, gaura, penstemons, sweet peas (now reaching the end of their season, alas …), crocosmia, coreopsis, dahlias, marigolds, geums and echinacea.
Here are the flowers at home in their vases:
Have a great Sunday, everyone!