Gorgeous weather for spending time in the allotment this week, though the soil is quite dry to work with. The autumn raspberries are doing very well though I might well cut the tops off where they’re not producing anything at some point:
K and I also planted a couple of types of potato – sarpo (bland taste but they’re blight-resistant) and carolus. Here they are before they actually go in:
Much to our delight, the rhubarb was big enough to harvest today and I made a rhubarb and apple crumble for lunch – the first rhubarb of the season and it was great! I just love the smell.
Meanwhile, over in Flower World, I’m ashamed to say that I have somewhat blotted my copybook as while I was planting the last of the gladioli bulbs, I mentioned to K that I had to keep pulling some funny looking weeds out from between the early gladioli shoots. Um, apparently, these are NOT weeds, but something K planted when I was ill, called Brodiea. Oh the shame!! I will leave them well alone next time. Here they are:
They’re so small and they definitely look like grass if you can see them in the above snap! Anyway, maybe it’s best if I read the labels first before pulling things out, LOL.
On the more positive side, the geums are coming along very well and there may even be something to pick next week …
Finally, here is today’s harvest, which includes tulips, Sweet Williams (the first of these!), leeks (which K is preparing to save my itchy eyes …), asparagus, spinach and the rhubarb:
And here are the flowers at home:
Have a fabulous Sunday and enjoy this glorious weather!