A nice, relaxed, pottering week at the allotment this week – which is great for me as work has been fairly nightmarish (is that a word?…) and the days very long, and I just needed to have some me time. So a big thank you to our allotment for being a chill-out zone Big Time.
And it’s proving amazing how quickly things grow. I did a mini-harvest on Thursday and decided the courgettes weren’t worth picking yet, and then on Saturday, here’s what I find:
You can see the scale of it next to the normal sized courgette in the trug. I’m not even sure if courgettes can turn into marrows (maybe someone out there will enlighten me …) but it’s as near as darn it, that’s for sure. Alongside them, we have more potatoes, runner beans, and the largest of the golden beetroot, whose leaves I’m also saving for salads.
Our runner beans are also going for it – we’ve now stored five or six little bags in the freezer, after blanching them, and will probably have enough to get us through the winter once they stop cropping. I’m going to leave a few of them unharvested though in an attempt to enter the Longest Runner Bean competition at the Allotment Show in September – that should be fun!
Meanwhile the sunflowers are continuing to do their stuff and at the moment are the tallest ones on the allotment, well gosh!
The cosmos, coreopsis and dahlias are looking good too:
And of course, the bees are loving all these blooms – speaking of which, I was a bit worried as a bee flew into the shed as I was shutting it up, and I couldn’t get it out. But K told me that it would find its own way out in due course, as they’re used to this sort of thing. And as my husband is a secret Bee Whisperer (every time we have a trapped bee, he leans in close to it, whispers “be gone, little bee …” and strangely they always obey!… and, yes, this is true!!), I am reassured …
Here are the harvested flowers – dahlias, sweet peas, coreopsis and cornflowers – and ultimately at home in their vases:
Have a great and relaxing Sunday