… or nearly anyway … The date of the Allotment Show is now set for Friday 4 September at 5pm, with judging from 5.45-6.30pm, and then it’s open to all until 7pm. After which we collapse into a heap and consume lots of cheese and wine (sadly none of it grown on the allotments, LOL!).
Last year, K and I were very new at the whole thing so we just enjoyed the produce and the company, and loved seeing the lovely H (well done again, H!) walk away with the top prize, hurrah! This year, we’re going to be very brave and try to enter one or two things – maybe some onions, the runner beans, and some flowers if there are any good ones around on the day.
You may remember that I planted some special show chrysanthemums a while back, but there’s no sign of any buds yet (sob!) so I will have to rely on the dahlias, or possibly a second wind for the coreopsis. I fear there’s not a vase large enough for the sunflowers!…
Anyway, I did pop into the allotment during the week, and harvested some courgettes and absolutely loads of runner beans. There were far too many for the two of us to eat so – with a vague folk memory of my mother blanching things for the freezer many lightyears ago and the help of the trusty Interweb thingy – K and I blanched them and have stored them in the freezer, go us! Basically this means that we put the runner beans into boiling water for 2 minutes, and the thickly chopped courgettes for one minute, and then plunged them into a big bowl of ice cold water. After drying them off, K then put them into portion-sized sandwich bags, and sucked the air out with a straw. Yes, we really are that strange, but it works like a dream!
Back at the allotment today when I did a hoe-round and K did the watering. Nothing to plant at the moment, but I did gather up the dead rhubarb leaves and kick away all the mole hills so I hope I’m doing some good.
The peas K planted last week are doing well, as are the Brussels sprouts.
The Peruvian Ground Apple has recovered too, and is okay as long as we keep it well watered.
Sad to say, the one almost-ripe autumn raspberry of last week has been taken by the birds, but there are more on the way (no doubt to feed the birds again!):
On the flower front, the gaura are looking good, but they’re not great in vases so I’m leaving them where they are.
And the echinacea is very pretty too:
Here is our harvest of potatoes, runner beans, courgettes, sweet peas, coreopsis, dahlias, cornflowers and a geum:
And, as you can see, I’ve run out of vases at home, and am having to make do with wine glasses! The buddleia came from the garden as I accidentally cut a branch off when deadheading yesterday.
Have a great weekend!