Looking back over my last few allotment posts, I don’t think I’ve taken a picture of the plot as a whole, so here’s a wider view of it to give you an idea of the whole thing:
As you can see, the soft fruit area is coming along nicely. Turning to the topic of vegetables, we’ve planted the runner beans today – which means that for a short while we have the tallest runner beans on the allotment (gosh!) until other people plant them out of course!
We’ve also cut the spinach right back (though harvested some first for the week) as a fellow-allotmenteer advised us to do so – as hopefully it means we’ll get lots of new plants sprouting which will be tastier than the old spinach:
It gave us a chance to get rid of some of the weeds in that bed as well, though of course they’re bound to come back. Ooh, and we used our spinach yesterday when we had friends round for dinner as we stuffed some chicken pieces with it – and laid some of our asparagus across it too as a garnish (go, us!) – and very tasty it was as well. When I say “we” here, I mean “K”, as he’s much better at cooking main courses than I am. I’m much happier making puddings …
And we’ve harvested our first garlic bulb, hurrah! I’ve chopped it up and added it to today’s chicken joint – the smell was amazing. There’s plenty of garlic left over too, so shall use that during the week – which surely means we will be the smelliest people in the village, ha!
Meanwhile, in Flower City, I’ve planted some more dahlias today, and am also very happy that the geum is doing well.
But there’s sad news about the alliums I planted for cut flowers – maybe I should have read the description more thoroughly as they’re now in flower and appear to be only about an inch or two in height! No chance of cut flowers here – though they are pretty – unless I get a job-lot of egg-cups in …
Happy Sunday and happy allotmenteering!