Goodness me but the asparagus has grown like a gazelle on speed this week. We’ve harvested a couple of the larger stalks and eaten them for starters tonight. One of them was utterly perfect, but the other was rather woody – so it looks as if we’ll have to harvest them more often to gain the benefit. We’ll have to stop harvesting by the end of May/beginning of June to allow them to set seed for next year though.
The spinach is also doing very well so I’ve picked some for eating during this week as well. But our crowning(!) glory is the rhubarb – we pulled out some of the stems today as you apparently have to pull them rather than cutting them, and I’m planning rhubarb crumble and custard tomorrow – bliss! Here are photos of the rhubarb and of our harvest today, together with one lone tulip:
Speaking of tulips, they’ve been pretty good so I’ve picked more for the house. They last about a week, which is fine really.
And the freesias are beginning to come up next to the lilies, which is very exciting.
I’ve sprayed the lilies to avoid the dreaded lily beetle – arrgghh!! – a subject I’m used to as we have loads of lilies at home. K also did a hoe round and we trimmed the paths around the plot, so it looks a lot neater. We’re preparing ourselves for the Allotment Inspection on 7 May as we certainly don’t want to let the side down on Election Day! Ooh, and I’ve also planted some sunflower seeds – Russian Giants – in the runner bean bed and in one of the other spare beds, so I hope they come up.
Have a great weekend!